Our organic mushroom tagliolini is thin and flat with a light mushroom infusion. It works amazingly well with basic mushroom sauces, adding in some wild garlic can futher improve this recipe. Making a creamy mushroom pasta is a firm favourite within the team and this organic tagliolini is the perfect type of pasta for it. It can also go well with our meats, especially chicken or beef. Again, we can’t stress enough you must keep the sauce light so the pasta is not overpowered.
Organic Mushroom Tagliolini | Ruxstons
Pasta d’alba is an organic pasta company founded by the Mainardi family in the hills around Alba, Italy. Alba is a region famous for its truffles, hazelnuts and has a long history of artisan, small-scale food production. The Mainardi family has been farming organically here since the 1980's, long before it was fashionable. The business is now run by three siblings, Luisa, Marco and Laura, who have kept the artisan, hands-on approach while letting modern machinery take care of the repetitive bits.
