Spaghetti is a traditional Italian pasta. This thicker, organic spaghetti version has a round shape with more bite than standard organic spaghetti. Spaghetti is known for making spaghetti bolognese because it works so well with tomato, garlic and our beef mince. The grass fed beef mince we sell goes particularly well with the thicker spaghetti as the stronger flavour is absorbed by the pasta. If you are looking to make the ultimate spaghetti bolognese, then choosing our thick spaghetti will take your dish to the next level.
250g
350g
Organic Spaghetti | Ruxstons
Pasta d’alba is an organic pasta company founded by the Mainardi family in the hills around Alba, Italy. Alba is a region famous for its truffles, hazelnuts and has a long history of artisan, small-scale food production. The Mainardi family has been farming organically here since the 1980's, long before it was fashionable. The business is now run by three siblings, Luisa, Marco and Laura, who have kept the artisan, hands-on approach while letting modern machinery take care of the repetitive bits.
