Fusilli comes from southern Italy. This organic fusilli version is spiral-shaped with colours from spinach and tomato. It holds sauce well due to its unique, and perfect, shape, making it suitable for tomato, pesto or olive oil. Organic fussili pasta salad is a personal favourite, some mozzarella, cherry tomatoes and olive oil make a perfect cold pack lunch .
250g
Organic Tricolour Fusilli | Ruxstons
Pasta d’alba is an organic pasta company founded by the Mainardi family in the hills around Alba, Italy. Alba is a region famous for its truffles, hazelnuts and has a long history of artisan, small-scale food production. The Mainardi family has been farming organically here since the 1980's, long before it was fashionable. The business is now run by three siblings, Luisa, Marco and Laura, who have kept the artisan, hands-on approach while letting modern machinery take care of the repetitive bits.
