This tagliolini follows the northern Italian style. During the past few years tagliolini pasta has increased in popularity. it cooks very quickly and is very light so the sauces don't need to be too thick.
Pasta tagliolini works best with light sauces and goes particularly well with some seafood, we do enjoy it with our chicken breast here however.
250g
Organic Gluten Free Egg Tagliolini | Ruxstons Ruxstons
Pasta d’alba is an organic pasta company founded by the Mainardi family in the hills around Alba, Italy. Alba is a region famous for its truffles, hazelnuts and has a long history of artisan, small-scale food production. The Mainardi family has been farming organically here since the 1980's, long before it was fashionable. The business is now run by three siblings, Luisa, Marco and Laura, who have kept the artisan, hands-on approach while letting modern machinery take care of the repetitive bits.
