A plant based sweetener made by fermenting rice to convert starch into natural sugars. Rice malt syrup has been used in East Asia for centuries and provides a mild alternative to refined sugar in desserts and drinks.
300 g
Rice (83 %), malted barley (17 %)
Allergens in bold
All our products are posted via Next Day courier from Monday through to Thursday. Any orders placed before 12:00 will normally be posted that same day.
We offer a frozen product delivery for our meats, with insulative woolcool and ice packs, our parcels are sent via Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Mondays to Thursdays to avoid weekend delays. Any perishables products are kept safe in our packaging during a delay of up to 1 day, meaning they are safe for 2 days in the postal system.
