Psyllium husk is derived from the seed coat of the Plantago ovata plant, long used in India and the Middle East. Its outer husk contains mucilage, a gel forming fibre that swells when mixed with water. This property makes it useful for both digestive health and in gluten free baking, where it helps provide elasticity and binding.
200g
Psyllium Husk Powder | Just Natural Organic
Ingredients
Organic Psyllium Husk Powder
Allergens in bold