This vegetarian pâté is enriched with mushrooms, a natural source of ergosterol which converts to vitamin D when exposed to sunlight. Mushrooms have been cultivated for thousands of years and were once reserved as food for royalty in Asia. This pâté brings them into a simple plant-based spread.
125g
Tartex Vegetarian Pâté with Mushrooms
Water, vegetable oils (sunflower, palm) 25 %, yeast 19 %, wheat flour, mushrooms 8 %, tomato paste, soy protein, sea salt, soy sauce powder (soybeans, wheat, sea salt), lemon juice concentrate, onion, mustard flour, yeast extract, mushroom powder, garlic, black pepper, mace
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